Lokal | Food and Lunch

Food and Lunch

Small Bites

• Add One Boiled Egg +2.5 •• Pancetta or Prosciutto +4 •

MULTIGRAIN TOAST

4

2 Slices, Butter, Jam, Peanut Butter

AVOCADO TOAST

8.5

2 Slices Multigrain, Avocado, Balsamic, Extra Virgin Olive Oil

BOURSIN AVOCADO TOAST

13

2 Slices Multigrain, Boursin, Avocado, Cherry Tomatos, Arugula, Balsamic, EV Olive Oil

BREAKFAST CROISSANT

7

Butter Croissant with Turkey and Cheese

KIDS PANINI

7

Ciabatta, Turkey, Cheese / or Cheese only

Soup

• Add Half Panini +7 •• Add Small House Salad +6.5 •• Add 1 Slice of Avocado Toast +6 •• Add 1 Slice Boursin Avocado Toast +8 •

ROASTED VEGETABLE

5.5/7.5

Served with pesto and crostini

Salads

Our salads are dressed with balsamic vinegar and extra virgin olive oil

• Add One Boiled Egg +2.5 •• Pancetta or Prosciutto +4 •

HOUSE SALAD

8/10

Organic greens, cherry tomatos, green olives

BLUE CHEESE

12

Organic spinach, organic arugula, blue cheese, pears, toasted walnuts

AVOCADO

12

Organic mixed greens, avocado, cherry tomatos, green olives

ARUGULA

12

Roasted San Marzano tomatos, organic arugula, shaved Grana Padano, toasted sunflower seeds

Sandwiches

Our Sandwiches and Panini are dressed with balsamic vinegar and extra virgin olive oil

TURKEY CLUB

13

Crispy pancetta, turkey, tomatos, organic greens, Dijon mustard, mayo, toasted multigrain bread

PROSCIUTTO

13

Pears, Cambozola cheese, prosciutto, organic arugula, toasted walnuts, and warm filone bread

Panini

SUNDRIED TOMATO

13

Herb and garlic Boursin cheese, sundried tomatos, organic spinach, organic arugula, ciabatta

SPICY SALAMI

13

Provolone cheese, spicy salami, artichokes, roasted red peppers, spicy eggplant, ciabatta

ROASTED VEGGIES

13

Mozzarella cheese, roasted eggplant, artichokes, roasted red peppers, spicy eggplant, ciabatta

THE GREEN

13

Smoked Gouda, pesto, mayo, avocado, artichokes, spicy eggplant, organic spinach, organic arugula, ciabatta

Pastry

Our pastries are daily baked, often even in the afternoon to guarantee you the maximum of freshness. Weekends are for homemade Apple Tart and Tiramisu.

Join us for Happy Hour from 3pm to 6pm Wednesday, Thursday and Friday

We offer sandwiches, panini, salads, and soup, as well as small delicious bites.

Everything is made by order and only dressed with extra virgin olive oil and balsamic vinegar.

We only use fresh and locally sourced ingredients.

Our bread is vegan with no preservatives or stabilizers and locally supplied by Ble Bakery. We also carry gluten-free bread from Little Northern Bakehouse.

Our Deli meat and cheese comes from Santa Barbara on Commercial Drive and our soup is made from scratch daily.

Pastry
Our pastries are daily baked, often even in the afternoon to guarantee you maximum freshness. Weekends are for homemade Apple Tart and Tiramisu